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Organic Meat
 Our calfs were born in the farm by our cows and are grown with natural methods and organic food. |
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Our Product
Discover the high quality of our organic products!
Out farm pruducts lots of apetizers (olivs, red peppers, tomatoes, creams ecc..), spicy Sauces, mushrooms Sauces, ecc..), pasta, oil ecc.. |
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Pheasant ragout
Pheasant Ragout!
... Pheasant 65%, game (ungulate-fallow deer)pork,pheasant liver,olive oil, mixed root vegetables,celery,salt, white wine, olive pulp,dry porcini mushrooms(boletus edulis),pepper , natural aromatic herbs, chilli pepper, tomato concentrate |
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The Estate
Camugliano A villa situated inside of a secular park of 100 hectares, completely wall enclosed and overseen for security
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History of Camugliano
The foundation of the villa of Carmugliano is attributed by tradition to duke Alessandro de Medici after the year 1532.
It later passed to the Salviati's, the Gondi's and to the Marchese Matteo Botti, the grand duke's Master of the Chamber. Following the grand duke's bankruptcy it was confiscated and the deeds were held in the possession of the Medici bank. According to an inventory carried out during that period, all the property was in a very bad condition and the building itself did not appear to be structurally sound
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